7èME ARRONDISSEMENT. Its name means "good welcome," so you know that you'll be well received at Au Bon Accueil. The bistro's popularity continues to rise, and maître d'hôtel Dominique Giorza not only assists diners but is fluent in both English and Italian. Entrées depend on the season and can include dishes featuring everything from skatefish to baby pig. Desserts are sinful and impossible to pass up! METRO: Alma-Marceau (line 9)

16èME ARRONDISSEMENT. Former restaurant of Guy Savoy, this bistro is now run by a former student. Dedicated to carrying on the high quality and fine cuisine, he creates an innovative menu that ably carries on already-established standards. Friendly service and reasonable prices are also welcomed by patrons in a South of France atmosphere. METRO: Charles de Gaulle-Etoile (line 1 or 2 or 6) or Kléber (line 6)

17èME ARRONDISSEMENT. Chef Guy Savoy welcomes you to indulge in classic bistro cuisine at this establishment. Savoy's own special touch results in unique dishes like soup of puréed white beans with cream and chicken stock or baked fillet of mullet with spinach and celery, covered in velouté sauce. The wine list isn't lengthy, but it contains some great selections. METRO: Charles de Gaulle-Etoile

16èME ARRONDISSEMENT. Since it burst onto Paris's dining scene, this fabulous restaurant has met with nothing but praise, thanks to chef Pascal Barbot who got his first Michelin star straight away. Its accomplished owners bring an assurance of service and cuisine that's rarely matched. Premium ingredients are allowed to bask in their own glory, massaged into unexpected complexity and rich flavor. A "ravioli" of avocado-wrapped crab never fails to elicit raves, and roast guinea fowl, delectable mussels, squab and all the rest are a revelation of modern French cuisine. METRO: Passy (line 6)

13èME ARRONDISSEMENT. A very popular place, both intimate and lively, in a cozy red and yellow interior design. You won't find this bistro in the middle of the bustling city, but you will find exquisite food at reasonable prices. Chef Chistophe Beaufront adds his own creative takes to French fare, and the menu is one you won't soon forget! Try sea bass with creamy celery root and almonds for a delicious example of his abilities. Local speciality: pork pot-au-feu. Desserts are homemade, so don't pass them up! METRO: Place d'Italie (line 2, 5, 6 or 7)